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The war in Ukraine, with the exposure of nuclear power stations and the danger of atomic warfare, has made the legacy of the Soviet nuclear sector of critical importance. The two authors map the Soviet nuclear industry in a shifting historical context, making sense of a complex socio-technical and environmental history. Taking an innovative approach, this book explores the history of atomic pow…
The 2020 edition of this report included, for the first time, global estimates of the cost and affordability of a healthy diet. These are useful indicators of people’s economic access to nutritious foods and healthy diets. The effects of inflation in consumer food prices stemming from the economic impacts of the COVID-19 pandemic and the measures put in place to contain it, are clear and sign…
This collection brings together essays concerned with the military profession and professionalism in Denmark, Norway and Sweden – theoretical and empirical studies of professional value systems, professional roles, professional logics, pro-fessional development and professional education and training.European militaries have changed, in some ways quite profoundly, since t…
henever I have mentioned the topic of my research, the reactions of myconversation partners have been similar to that of my physiotherapist in theabove quote. There has been remarkable similarity across these commentsabout “misunderstandings”, from people of very different organisational set-tings and work profiles. Whether I have been talking to a childcare teacher,the university’s cante…
Edible nuts are used by mankind for food, edible oils, spices, condiments or beverages. They have been an important food source from prehistoric times and are among the most nutritionally concentrated of human foods, high in protein, oil, energy, minerals and vitamins. Nuts that are only rarely used as famine food have been excluded from this present study partly because of the paucity informat…
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future o…
With more educational institutions entering into public, higher, and professional education, the educational environment has grown increasingly competitive. With this increase in competitiveness has come the need for a greater focus on leadership within the institutions, on administrative handling of educational matters, and on the marketing of the services offered.
Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan help…
Budding artists can master the toughest and most treasured technique of all: portraying the beauty, grace, and personality of the human body. This wonderful tutorial, and a variety of inspiring sketches on every page, provide the solid technical foundation needed to depict every type of figure—young or old, male or female, standing, sitting, or in motion—and with style. Intricately detailed…
Shortly after 2011, artefacts from below the Musi River began to appear in the antique markets of both Jakarta and Bali. And considerable quantities were sold overseas via internet transaction. Many of those sales did not associate objects with the Musi River. In response to the widespread concern that much historical information on the archaeology of Sriwijaya was being lost, Mrs Heny Kustiars…