Hon. Tress N. Bucyanayandi - Nama Orang;
E-book Food and Nutrition Handbook : For extension Workers
e Ministry of Agriculture, Animal Industry and Fisheries (MAAIF · 2015
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Food is anything liquid, semi-solid or solid which contains nutrients and energy and when taken or eaten nourishes the body. Food contains important substances which provide energy to move, think, work, run our body systems, keep us healthy, help to boost our immune system and protect us from infections. When we eat or take food, our bodies absorb useful nutrients into the blood and they are transported to areas where they are needed or stored. The food we eat or take is used for growth, maintenance and body functions. Foods rich in protein are called body-building foods or “GROW” foods. These foods help to maintain life and promote growth, repair worn out and damaged body tissues. “GROW” foods come from animal and plant sources. Milk, meat, eggs and fish are good sources of animal proteins while legumes and nuts are good sources of plant protein. Animal protein sources are considered to be of high quality compared to plant sources, apart from soybeans.
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