P.F. Stanbury - Nama Orang; A. Whitaker - Nama Orang; S.J. Hall - Nama Orang;
E-book Principles of Fermentation Technology
Elsevier ·
Penilaian
0,0
dari 5Informasi Detail Buku
ISBN/ISSN
0750645016
Penerbit
Elsevier
Halaman
367 hlm
Bahasa
English
Klasifikasi
663
No. Panggil
663 STA p
Subjek
Sinopsis
The catobolism of sugars is an oxidative process which results in the production of reduced pyridine nucleotides which must be reoxidized for the process to continue. Under aerobic conditions, reoxidation of reduced pyridine nucleotide occurs by electron transfer, via the cytochrome system, with oxygen acting as the terminal electron acceptor. However, under anaerobic conditions, reduced pyridine nucleotide oxidation is coupled with the reduction of an organic compound, which is often a subsequent product of the catabolic pathway.
Ketersediaan
#
Perpustakaan SMA Kolese Loyola Semarang
663 STA p 001829-eB-0122
001829-eB-0122
Tersedia
Lampiran Berkas
Rekomendasi Buku Lainnya
0 BukuTidak ada rekomendasi buku yang ditemukan.