Samadhan - Badan Organisasi;
E-book Project Report of Bread Making
KVIC Online ·
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KVIC Online
Halaman
29 hlm
Bahasa
English
Klasifikasi
641.3
No. Panggil
641.3 SAM p
Subjek
Sinopsis
The most common variety of bread is white bread. It is made form wheat flour (extraction rate of 77%) and is made into many different sizes, shapes and textures. Ingredient such as other cereal or vegetable flours, seed, herbs, or a mixture of these can be added. May be made form any combination of flours, grains, whole grains, or wheat and seeds.
Ketersediaan
#
Perpustakaan SMA Kolese Loyola Semarang
641.3 SAM p 002332-eB-0122
002332-eB-0122
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