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PERPUSTAKAAN SMA KOLESE LOYOLA
Image of E-book Developing Sustainable Food Value Chains: Practical Guidance for Systems-based Analysis and Design
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FAO - Food and Agriculture Organization - Nama Orang; UNIDO - United Nations Industrial Development Organization - Nama Orang;

E-book Developing Sustainable Food Value Chains: Practical Guidance for Systems-based Analysis and Design

FAO; UNIDO · 2024

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Informasi Detail Buku
Penerbit FAO; UNIDO
Tahun Terbit 2024
Halaman 40 halaman, ilus.
Bahasa English
Klasifikasi 630.7
No. Panggil 630.7 FAO d
Subjek
Education, Research, Related Topics of Agriculture
Sinopsis
This brief provides a rigorous and standardized approach for value chain analysis and design (VCA/D).1 It assumes that a specific value chain (VC) has already been selected and describes how to complete the first two steps for its sustainable evelopment, namely analysing the VC and designing an upgrading strategy and development plan for it.2 The next step, beyond this brief, is the implementation of this plan by the VC stakeholders, facilitated by a catalytic VC development project (“facilitation project”). The brief is primarily based on FAO’s Sustainable Food Value Chain (SFVC)framework (FAO, 2014).3 The SFVC approach promotes a systems-based development of agrifood value chains that are economically, socially and environmentally sustainable, as
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Perpustakaan SMA Kolese Loyola Semarang 630.7 FAO d 002371-eB-0122
002371-eB-0122
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