John Krebs - Nama Orang;
E-book Food: A Very Short Introduction
Oxford University Press · 2013
Penilaian
0,0
dari 5Informasi Detail Buku
ISBN/ISSN
9780199661084
Penerbit
Oxford University Press
Tahun Terbit
2013
Halaman
266 halaman
Bahasa
English
Klasifikasi
577.16
No. Panggil
577.16 KRE f
Subjek
Sinopsis
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavor; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Ketersediaan
#
Perpustakaan SMA Kolese Loyola Semarang
577.16 KRE f 003273-eB-0122
003273-eB-0122
Tersedia
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