FAO - Food and Agriculture Organization - Nama Orang;
E-book Fruit Juice
FAO - Food and Agriculture Organization ·
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dari 5Informasi Detail Buku
Penerbit
FAO - Food and Agriculture Organization
Halaman
9 hlm
Bahasa
English
Klasifikasi
663.6
No. Panggil
663.6 FAO f
Subjek
Sinopsis
Fruit juices are made from pure filtered fruit juice with nothing added. Sodium benzoate can be added as a preservative to extend the shelf life, but this is not essential. Properly pasteurised juice has a shelf life of several months. Most fruits can be used to make juice. The most popular ones are pineapple, orange, mango, grapefruit and passion fruit.
Ketersediaan
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Perpustakaan SMA Kolese Loyola Semarang
663.6 FAO f 005276-eB-0122
005276-eB-0122
Tersedia
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