According to the World Health Organization (WHO), a matured person should consume daily 400 grams of vegetable (excluding potato) to live a healthy life. Similarly, the Government of Nepal suggests a daily intake of 375 grams of vegetables (excluding potato). However, insufficient access to market and seasonal fluctuation of available vegetable makes it difficult to intake sufficient amount of vegetable for rural households. Thus, a home garden in rural Nepal is very essential where people can regularly grow vegetables in small piece of land. However, it is also commonly seen that many rural households do not apply appropriate cultivation techniques, which result in limited production, and frequent occurrences of pest and diseases attacks. As a result, it is compellation to enjoy
with limited production of vegetables.