University of Georgia - Badan Organisasi;
E-book Preserving Food : Drying Fruits and Vegetables
University of Georgia ·
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Penerbit
University of Georgia
Bahasa
English
Klasifikasi
641.4
No. Panggil
641.4 UNI p
Sinopsis
Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern food dehydrators, fruit leathers, banana chips and beef jerky can all be dried year round at home.
Ketersediaan
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Perpustakaan SMA Kolese Loyola Semarang
641.4 UNI p 001385-eB-0122
001385-eB-0122
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