The North East Region (NER) of India, comprising of ‘Seven Sister’ states namely Assam, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Nagaland, and Tripura along with Sikkim holds immense opportunity, resources and unexplored potential when it comes to agriculture and horticulture. This expanse is blessed with stunning biodiversity, optimal agro climatic conditions, water resources, forest wealth, fruits, herbs & aromatic plants, manpower as well as a geographically strategic location acting as a Gateway to the South East Asian countries and China. This makes the North-East a prospective hub of international trade and commerce. However, it is for all to see that this potential has not been exploited suitably which is evident by numerous factors such as low contribution to national Gross Domestic Product (GDP), high unemployment, meagre exports and overall underutilization of monetary and natural resources. This is especially relevant to categories such as organic produce in spices, ornamental plants as well as horticultural produce.