Bonacho, Ricardo - Nama Orang; Eidler, Mariana - Nama Orang; Massari, Sonia - Nama Orang; Pires, Maria José - Nama Orang; Bonacho - Nama Orang;
E-book Experiencing and Envisioning Food
Taylor & Francis · 2024
Penilaian
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dari 5Informasi Detail Buku
ISBN/ISSN
9781032479897
Penerbit
Taylor & Francis
Tahun Terbit
2024
Halaman
263 halaman
Bahasa
English
Klasifikasi
664
No. Panggil
664 BON e
Subjek
Sinopsis
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.
Ketersediaan
#
Perpustakaan SMA Kolese Loyola Semarang
664 BON e 002758-eB-0122
002758-eB-0122
Tersedia
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