Who doesn’t love the smell of bread baking in the oven? It evokes a feeling of comfort, coziness, and well?being. From a hearty, whole?grain loaf to buttery, rich croissants or tender biscuits to tasty scones, we all have our weaknesses — I mean, our preferences! High altitude bread baking doesn’t have to be hard, time consuming, or tricky. Once you learn the basics, you can use your new found knowledge to bake all kinds of breads — yeast breads, quick breads, sweet breads, and savory breads. Following are some basic adjustments for both yeast breads and quick breads. The key is to keep a baking journal so you will know which adjustments work best for your location. And keep practicing!