David H. Watson - Nama Orang;
Food Chemical Safety vol 2 : additives
CRC Press · 2002
Penilaian
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dari 5Informasi Detail Buku
Penerbit
CRC Press
Tahun Terbit
2002
Halaman
xi + 308 hlm; 14 x 21 cm
Bahasa
English
Klasifikasi
664
No. Panggil
664 WAT f
Subjek
Sinopsis
The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives and informative and commentaries on individual and legislative controls, notably those in Europe Union (EU). This book reviews one extensive group of substance, flavouring, that is being brought into international controls on additives.
Ketersediaan
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Perpustakaan SMA Kolese Loyola Semarang
664 WAT f 000047-S-0222
000047-S-0222
Tersedia
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