Jagadish Pai - Nama Orang;
E-book Indian Traditional Sweets
PFNDAI ·
Penilaian
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dari 5Informasi Detail Buku
Penerbit
PFNDAI
Halaman
32 hlm
Bahasa
English
Klasifikasi
641.354
No. Panggil
641.354 PAI i
Subjek
Sinopsis
Traditional sweets in India are many different types. They may be based on dairy, cereals, pulses or fruits or
combinations of ingredients. The list includes a large number of items with
variations. Varieties are large and also depend on regional
preferences and practices
combinations of ingredients. The list includes a large number of items with
variations. Varieties are large and also depend on regional
preferences and practices
Ketersediaan
#
Perpustakaan SMA Kolese Loyola Semarang
641.3 PAI i 004522-eB-0122
004522-eB-0122
Tersedia
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