Gaya APA

Vedeler, M. et al (2024). E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from The Middle Ages to The Present . Oslo: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing).

Gaya MLA

Vedeler, Marianne. et al. "E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from The Middle Ages to The Present". Oslo: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing), 2024. Text.