Allergen Bureau - Badan Organisasi;
E-book Food Allergen Fundamentals
Allergen Bureau · 2021
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dari 5Informasi Detail Buku
Penerbit
Allergen Bureau
Tahun Terbit
2021
Bahasa
English
Klasifikasi
616.97
No. Panggil
616.97 ALL f
Subjek
Sinopsis
A food allergy is an overreaction by the body’s immune system to a certain food. The body produces antibodies against a food protein and releases histamine and other chemicals causing inflammation. An allergic reaction often occurs within minutes, though can take place up to two hours after ingestion. A normally harmless substance that triggers an allergic reaction. Most food allergens are proteins. A food may comprise of one or more allergenic proteins.
Ketersediaan
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Perpustakaan SMA Kolese Loyola Semarang
616.97 ALL f 005336-eB-0122
005336-eB-0122
Tersedia
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