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E-book Eggs 101
Egss.ca · 2021
Penilaian
0,0
dari 5Informasi Detail Buku
Penerbit
Egss.ca
Tahun Terbit
2021
Halaman
52 hlm
Bahasa
English
Klasifikasi
641.5
No. Panggil
641.5 EGG e
Subjek
Sinopsis
Fried eggs aren’t just for breakfast anymore! They can add gourmet flair as well as protein to all kinds of meals, such as salads, sandwiches and burgers. There are 4 basic styles of fried eggs, depending on the texture of yolk you prefer: sunny-side-up, over-easy, overmedium and over-well. This technique isn’t hard, and once you learn the proper way, you’ll master it in no time.
Ketersediaan
#
Perpustakaan SMA Kolese Loyola Semarang
641.5 EGG e 005376-eB-0122
005376-eB-0122
Tersedia
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