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1 copy Tersedia
E-book Food Allergen Fundamentals
A food allergy is an overreaction by the body’s immune system to a certain food. The body produces antibodies against a food protein and releases histamine and other chemicals causing inflammation. An allergic reaction often occurs within minute…
Edisi-
ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil616.97 ALL f
1 copy Tersedia
E-book Food Allergen Handbook
An estimated 3.5 to 4% of adults, and 6 to 8% of children, are allergic to foods. More than 10 million people in the United States alone are known to have a food allergy. Although researchers have identified more than 160 foods that contain natura…
Edisi-
ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil616.97 NEO f
1 copy Tersedia
E-book WAO White Book on Allergy
The most common reasons for presentation to primary care are respiratory symptoms, encompassing both acute infections and long-term conditions such as asthma, rhinitis, and chronic obstructive pulmonary disease (COPD). Asthma and asthma attacks ar…
Edisi-
ISBN/ISSN-
Deskripsi Fisik238 hlm
Judul Seri-
No. Panggil616.97 WAO w
1 copy Tersedia
E-book Allergies : Understand and Manage Your Allergies
An general, allergies are very common and are one of the most widespread chronic medical conditions that people live with. It’s hard to be sure how many people have allergies, but we can get a hint by looking at the statistics for particular kin…
Edisi-
ISBN/ISSN-
Deskripsi Fisik44 hlm
Judul Seri-
No. Panggil616.97 AST a