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Found 3 from your keywords: subject="Food Preservation"
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E-book Nutrition Guide : Summer Food Service Program
The meal patterns at 7 CFR 225.16(d) outline the required food components and their minimum serving sizes in order for the meal to be eligible for reimbursement. A food component is one of the food groups that comprise a reimbursable meal. For exa…
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ISBN/ISSN-
Deskripsi Fisik122 hlm
Judul Seri-
No. Panggil641.4 USD n
1 copy Tersedia
E-book Preserving Food : Drying Fruits and Vegetables
Food drying is one of the oldest methods of preserving food for later use. It can either be an alternative to canning or freezing, or compliment these methods. Drying foods is simple, safe and easy to learn. With modern food dehydrators, fruit lea…
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ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil641.4 UNI p
1 copy Tersedia
E-book Getting Started in Food Preservation : Leader's Guide
This food preservation manual is written to assist the parent or club leader in teaching young people about food safety and preservation through hands-on activities. If you are introducing yourself or youth to the world of food preservation, this …
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ISBN/ISSN-
Deskripsi Fisik60 hlm
Judul Seri-
No. Panggil641.4 WAL g