Gaya APA

E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from The Middle Ages to The Present. (2024). Oslo: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing).

Gaya MLA

E-book Culinary Heritage: Tracing, Shaping and Reshaping Food Culture from The Middle Ages to The Present. . Oslo: Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing), 2024. Text.