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Ditemukan 1 dari pencarian Anda melalui kata kunci: author="David H. Watson"
Food Chemical Safety vol 2 : additives
The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives and informative and commentaries on individual and legislative controls, notably those …
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- xi + 308 hlm; 14 x 21 cm
- Judul Seri
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- No. Panggil
- 664 WAT f
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