The world food crisis (1972–1975) gave rise to new development concepts. To eradicate world hunger, small peasants were supposed to use ‘modern’ inputs like high-yielding seeds, fertilizer, pesticides and irrigation. This would turn subsistence producers into business owners, transform rural areas, invigorate national economies and the crisis-stricken world economy and thus stabilize capi…
Papilionidae, Pieridae, Lycaenidae, and Nymphalidae. Close to 750 species inhabit the United States and Canada, most notably the Monarch and Regal Fritillary can be found in Nebraska. Approximately 3% of butterfly species are threatened with extinction. This decline in butterfly populations is attributed primarily to habitat loss due to urbanization and agriculture. As populations continue to d…
Historically, national borders have evolved in ways that serve the interests of central states in security and the regulation of trade. This volume explores Canada–US border and security policies that have evolved from successive trade agreements since the 1950s, punctuated by new and emerging challenges to security in the twenty-first century. The sectoral and geographical diversity of cross…
The most powerful story we tell is the story we tell to ourselves about our self. In my youth, my story was based on my experience. In gym class, I was always the last one picked for teams. “Who will take Larry?” the gym teacher would ask. Girls told me, “I just want to be friends,” but I wanted to be more than friends. My marks in school were not impressive. I passed, but that was abou…
The Imaginary Geography of Hollywood Cinema 1960-2000 combines digital cartography with close readings of representative films to write a history of twentieth century Hollywood narrative cinema at the intersection of the geographies of narrative location, production, consumption and taste in the post-classical era, before the rise of digital cinema. This text reorients and redraws the boundarie…
Fermented foods have been produced for many centuries with the basic aim of increasing the storage stability of processed foods and modifying the organoleptic and textural properties of raw materials. Fermented foods are very popular even today as a substantial percentage of daily-consumed foods are fermented. Notable examples include dairy products, such as yogurt, cheese, buttermilk, and sour…
Using the digital turn as a starting point, the essays in this volume explore the materiality of sacred texts in Judaism, Christianity, and Islam, along with transitions between various media cultures and material forms. The essays explore how material factors have shaped the production and transmission of sacred texts, as well as impacting the way in which people engage with, use, and perform …
How the challenge of depicting biological systems can generate productive questions for artists and scientists. An artist drawing cell division faces a problem: what is the best way to visually represent a dynamic process? This anthology, edited by an artist and a philosopher of science, explores drawing as a way of inquiring into living processes at the molecular, cellular, and organismal scal…
his book is a venture in the metaphysics of science, the exploration of the most basicfeatures of the world implied or presupposed by science. One of its main aims is todemonstrate the fundamental importance of such an investigation. Getting this verygeneral picture right makes a real difference to whether we do the science well andunderstand properly what it tells us. The particular metaphysic…
Are you minding your writing? Are you deliberately tak-ing the myriad decisions that academic writing asks you to take? Do you know yourself as a writer well enough? Not at all, or not as much as you wish? I thought so. Why else would you pick up this book?Don’t feel ashamed. We all have our writing weak-nesses that we don’t want to look at too closely …