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We take it for granted that some ancient figures become heroes, and others do not. When we consider the question at all, it is usually assumed that such transformations are largely a matter of chance. And while there may be cases in which sheer luck is involved, this book shows that heroes can also be shaped by the tide and pull of historical forces and determined personalities. He…
Beaver. Moose. Caribou. Think “animal” in Canada, and these and other iconic creatures of the Canadian wilderness are sure to come first to mind. Yet Canada has become increasingly urban since Confederation, to the extent that more than 80 per cent of the population today is considered to live in an urban setting.1 That urban identity has shaped profoundly…
This book is concerned with how these qualities of nature, money, and image affect popular portrayals and perceptions of nature, and vice versa. If we accept that nature is produced and reproduced through ongoing processes of abstrac-tion and action, then it matters a great deal that nature is pervasively repre-sented in the form of dramatic panoramas. Nature as panorama is familia…
This volume is concerned with the practices, discourses, and materialities surrounding the commodification of the ‘wild’ – a topic which has found considerable academic attention in the past decade (Smessaert et al. 2020). The ‘wild’ is commonly conceived of as a conceptual opposite to the destructive tendencies of commodification. The volume’s core concern is wi…
The Qing, the last dynasty of the Chinese imperium, ruled for over 260 years (1644-1911). At the end of the 19th century it occupied a territory of roughly 13 million square kilometres and claimed sovereignty over more than 400 million people. One of the questions this book examines is how – on a sheer logistical level – was a complex empire of this size governed before the age of telegrams…
Behind all the food that we eat is a vast realm of unaccounted for interactions:the diversion of water from rivers; the extraction of nutrients from soil; thedischarge of pollutants to air and water; the exaction of labor to grow, manage,pick, and package; the release of carbon dioxide to transport and deliver; and soon. When we shine a light on these interactions it becomes clear that a 99¢ha…
here is an inseparable link between healthy eating and respect for environmental balance, just as there is a growing awareness of the close relationship between eating habits and food production methods. A necessary transition towards sustainable farming and food systems can only be achieved through serious and thorough intervention by politics and law.Fro…
ollowing the reign of nation states, there is every reason to believe that the twenty-first century will be a new era for cities.First because, from a structural standpoint, currently over half of the world popu-lation is urban (compared to 30% in 1950), and it will increase to two-thirds by 2050 according to the United Nations (2014). Medium-sized cities have consider-able weigh…
Where phase I of the food redistribution project aimed at gaining a first view into the food redistribution activities and potentials in the Nor-dic countries,1 phase II aims at addressing some of the practical issues raised during phase I. The continuation of the project via a phase II was decided in October 2014 by the steering committee on the Nordic Food …
When the term ?big data” first came on the scene, bestselling author Tom Davenport (Competing on Analytics, Analytics at Work) thought it was just another example of technology hype. But his research in the years that followed changed his mind. Now, in clear, conversational language, Davenport explains what big data means?and why everyone in business needs to know about it. Big Data at Work …