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E-book The Professional Pastry Chef : Fundamentals of Baking and Pastry
Pastry is distinct from other types of cooking because you cannot just stick your spoon (or finger) in for a taste and then add a pinch of this and a pinch of that as you might when making a pot of soup. Most ingredients must be measured accuratel…
Edisi4th ed.
ISBN/ISSN9780471359258
Deskripsi Fisik1040 hlm
Judul Seri-
No. Panggil641.8 FRI t