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E-book Experiencing and Envisioning Food
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Po…
Edisi-
ISBN/ISSN9781032479897
Deskripsi Fisik263 halaman
Judul Seri-
No. Panggil664 BON e