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E-book Good Practice Guide : Avocado Value Chain
The Good Practice Guides (GPG) are considered by both the Codex Alimentarius and the European Commission (Regulation on Official Controls (EU) 2017/625 - official controls throughout the food chain1 Hazard Analysis Critical Control Points (HACCP)…
Edisi-
ISBN/ISSN-
Deskripsi Fisik326 hlm
Judul Seri-
No. Panggil634.6 COL g