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E-book Fermentation Processes Engineering in the Food Industry
Fermented foods have been produced for many centuries with the basic aim of increasing the storage stability of processed foods and modifying the organoleptic and textural properties of raw materials. Fermented foods are very popular even today as…
Edisi-
ISBN/ISSN9781439887684
Deskripsi Fisik490 hlm
Judul Seri-
No. Panggil663 SOC f