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Found 1 from your keywords: author=David H. Watson
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Food Chemical Safety vol 2 : additives
The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committee…
Edisi-
ISBN/ISSN-
Deskripsi Fisikxi + 308 hlm; 14 x 21 cm
Judul Seri-
No. Panggil664 WAT f