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Found 1 from your keywords: author=Eleftheria Almasidou
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E-book Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary a…
The processing of plant ingredients for food has characterized the genus Homo, with the grinding, fermentation and cooking of plant ingredients improving their nutrient intake and leading to increases in brain-size, improved population sus…
Edisi-
ISBN/ISSN9789464270358
Deskripsi Fisik534 hlm
Judul Seri-
No. Panggil641.6 ADR c