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E-book International Egg Pasteurization Manual
Today, eggs usually are picked up from the producer 3 or 4 times a week. Often, eggs arrive at the breaking plant on the same day they are laid. Eggs are gathered often on automatic belts and refrigerated on the farm. All eggs are washed at the br…
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ISBN/ISSN-
Deskripsi Fisik61 hlm
Judul Seri-
No. Panggil591.468 FRO i