Ditapis dengan
Found 4 from your keywords: author=ISBE
1 copy Tersedia
E-book Molecular Gastronomy Techniques
Gastronomy is the art or practice of selecting, cooking, and eating “good” food. Most food writers and expert chefs say that gastronomy is a term that indicates a form of respect for the art of preparing and serving food. Over time, some foods…
Edisi-
ISBN/ISSN-
Deskripsi Fisik39 hlm
Judul Seri-
No. Panggil641 ISB m
1 copy Tersedia
E-book Being Human Today: Art, Education and Mental Health in Conversation
Education, mental health and the arts all share a concern for human beings and for how they live their lives. Living one’s life, and living it well, has always been a challenge – life never simply happens. But what the particular challenges ar…
Edisi-
ISBN/ISSN9781789388848
Deskripsi Fisik234 halaman, ilus.
Judul Seri-
No. Panggil020.7 BIE b
1 copy Tersedia
E-book Dissens and Sensibility: Why Art Matters
The book is motivated by the author's long-lasting interest in the role of art in society in general and education in particular and is a contribution to arts-based approaches to education. An introduction to pedagogy of dissensus: a pedagogy info…
Edisi-
ISBN/ISSN9781789389838
Deskripsi Fisik158 halaman, ilus.
Judul Seri-
No. Panggil020.7 SKR d
1 copy Tersedia
E-book On the Literature and Thought of the German Classical Era : Collected …
John Ruskin, who had read Lucretius’s De rerum natura in his student days as a set book at Oxford, commented in later years: ‘I have ever since held it the most hopeless sign of a man’s mind being made of flint-shingl…
Edisi-
ISBN/ISSN9781783747719
Deskripsi Fisik-
Judul Seri-
No. Panggil830 NIS o