Ditapis dengan
Found 4 from your keywords: author=ISBE
# Debug Box
/home/k6579936/public_html/lib/SearchEngine/DefaultEngine.php:697 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) group by b.biblio_id order by b.last_update desc limit 50 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%ISBE%" ]
1 copy Tersedia
E-book Molecular Gastronomy Techniques
Gastronomy is the art or practice of selecting, cooking, and eating “good” food. Most food writers and expert chefs say that gastronomy is a term that indicates a form of respect for the art of preparing and serving food. Over time, some foods…
Edisi-
ISBN/ISSN-
Deskripsi Fisik39 hlm
Judul Seri-
No. Panggil641 ISB m
1 copy Tersedia
E-book Being Human Today: Art, Education and Mental Health in Conversation
Education, mental health and the arts all share a concern for human beings and for how they live their lives. Living one’s life, and living it well, has always been a challenge – life never simply happens. But what the particular challenges ar…
Edisi-
ISBN/ISSN9781789388848
Deskripsi Fisik234 halaman, ilus.
Judul Seri-
No. Panggil020.7 BIE b
1 copy Tersedia
E-book Dissens and Sensibility: Why Art Matters
The book is motivated by the author's long-lasting interest in the role of art in society in general and education in particular and is a contribution to arts-based approaches to education. An introduction to pedagogy of dissensus: a pedagogy info…
Edisi-
ISBN/ISSN9781789389838
Deskripsi Fisik158 halaman, ilus.
Judul Seri-
No. Panggil020.7 SKR d
1 copy Tersedia
E-book On the Literature and Thought of the German Classical Era : Collected …
John Ruskin, who had read Lucretius’s De rerum natura in his student days as a set book at Oxford, commented in later years: ‘I have ever since held it the most hopeless sign of a man’s mind being made of flint-shingl…
Edisi-
ISBN/ISSN9781783747719
Deskripsi Fisik-
Judul Seri-
No. Panggil830 NIS o