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E-book Food: A Very Short Introduction
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processi…
Edisi-
ISBN/ISSN9780199661084
Deskripsi Fisik266 halaman
Judul Seri-
No. Panggil577.16 KRE f