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E-book Food Chemistry
Most of the fresh foods contain large amounts of water. It is one of the major component in composition of many
foods. Each food has its own characteristic amount of this component. Effect of water on structure, appearance
and taste of foods as …
Edisi-
ISBN/ISSN-
Deskripsi Fisik185 hlm
Judul Seri-
No. Panggil664 PAR f