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SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) group by b.biblio_id order by b.last_update desc limit 50 offset 0" ]
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1 copy Tersedia
E-book Detailed Project Report for Processing of Grape Pulp
Grapes are one of the world’s most commonly produced fruit crops and very diversely used, as fresh fruit (table grape) and processed in wine and grape juice. Approximately 77.8 Million Metric Tonnes is the world production of grapes in 2018, of …
Edisi-
ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil634.8 NIF d
1 copy Tersedia
E-book Handbook of Preparation of Peanut Products
The cultivation of the groundnut, worldwide expanded with the Mediterranean civilizations .originating from china, slowly spread towards china, Africa, japan, USA, India. Groundnut (Arachis hypogeal linn) belongs to the family Leguminosae and subf…
Edisi-
ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil633.3 NIF h
1 copy Tersedia
E-book Cheese Production
Milk is liquid secreted by the mammary glands of female mammals to nourish their young for a period beginning immediately after birth. The milk of domesticated animals is also an important food source for humans, either as a fresh fluid or process…
Edisi-
ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil637.3 NIF c
1 copy Tersedia
E-book Handbook of Noodles Processing
Noodles are staple foods in many regions of the world. Their most likely origin is China, where 4000-year-old noodles were found at the Lajia archeological site. Noodles can be made from various raw materials, for example, from cereals and pseudoc…
Edisi-
ISBN/ISSN-
Deskripsi Fisik35 hlm
Judul Seri-
No. Panggil641.3 NIF h