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E-book Project Report of Bread Making
The most common variety of bread is white bread. It is made form wheat flour (extraction rate of 77%) and is made into many different sizes, shapes and textures. Ingredient such as other cereal or vegetable flours, seed, herbs, or a mixture of the…
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ISBN/ISSN-
Deskripsi Fisik29 hlm
Judul Seri-
No. Panggil641.3 SAM p