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Found 5 from your keywords: subject="Gastronomy"
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E-book Molecular Gastronomy Techniques
Gastronomy is the art or practice of selecting, cooking, and eating “good” food. Most food writers and expert chefs say that gastronomy is a term that indicates a form of respect for the art of preparing and serving food. Over time, some foods…
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ISBN/ISSN-
Deskripsi Fisik39 hlm
Judul Seri-
No. Panggil641 ISB m
1 copy Tersedia
E-book Become a Barista
Cofee is grown typically between the Tropic of Cancer and the Tropic of Capricorn where conditions are ideal for the species. There are two main branches of the cofee varietal, Robust and Arabica. Robusta is less favoursome, high yielding with hig…
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ISBN/ISSN-
Deskripsi Fisik24 hlm
Judul Seri-
No. Panggil641 BLA b
1 copy Tersedia
E-book Professional Baking
Before human beings learned to plant, they gathered wild foods. The seeds of various wild grasses, the ancestors of modern grains, were rich in nutrients and valued by prehistoric peoples as important foods. These seeds, unlike modern grains, had …
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ISBN/ISSN9781118083741
Deskripsi Fisik812 hlm
Judul Seri-
No. Panggil641 GIS p
1 copy Tersedia
E-book Dasar-dasar Kuliner Semester 1
Apakah kalian pernah pergi ke suatu tempat untuk bersenang-senang dalam waktu tertentu, menikmati hidangan yang berbeda, ataupun melepas penat? Jika pernah, kalian telah melakukan kegiatan berwisata. Pada saat melakukan kegiatan wisata, kalian dis…
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ISBN/ISSN-
Deskripsi Fisik192 hlm
Judul Seri-
No. Panggil641 HAS d
1 copy Tersedia
E-book Culinary Basics : Culinary Skills Manual 2018
Like restaurants and other foodservice operations across the country, school nutrition operations are transforming. School nutrition standards require schools to offer more fruits, vegetables and whole grains. Students demand tastier, fresher and …
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ISBN/ISSN-
Deskripsi Fisik287 hlm
Judul Seri-
No. Panggil641 POW c