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Found 8 from your keywords: subject="Legumes"
1 copy Tersedia
E-book Handbook of Preparation of Peanut Products
The cultivation of the groundnut, worldwide expanded with the Mediterranean civilizations .originating from china, slowly spread towards china, Africa, japan, USA, India. Groundnut (Arachis hypogeal linn) belongs to the family Leguminosae and subf…
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ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil633.3 NIF h
1 copy Tersedia
E-book Peanut Production Guide
Peanuts are not really a true nut and unlike many true nuts they do not grow on trees. They belong to the legume family and grow on a small bush or ‘vine’. The crop takes 4 - 6 months to grow, depending upon variety planted. Australia produces…
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ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil633.3 PCA p
1 copy Tersedia
E-book Illinois : Soybean Production Guide
The opportunity to increase soybean yields is at the fingertips of every soybean farmer in Illinois. It begins with understanding the needs of the soybean, the environment it prefers, adopting the best agronomic practices and stacking technology t…
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ISBN/ISSN-
Deskripsi Fisik44 hlm
Judul Seri-
No. Panggil633.3 ISA i
1 copy Tersedia
E-book Grain Legumes
Malnutrition or „hidden hunger? severely stunts human potential due to imbalanced diets and a lack of vital vitamins and minerals. Good health depends on the availability, affordability, and acceptability of the foods essential to a balanced die…
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ISBN/ISSN0245-4710
Deskripsi Fisik-
Judul Seri-
No. Panggil633.3 RUB g
1 copy Tersedia
E-book Soybean Production Guide in Uganda
Soyeban (Glycine max) is the most nutritious crop in the world containing approximately 40% protein and 20% oil, both of which are vital in human and animal diet. With the available technology for processing soybeans at industrial and household le…
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ISBN/ISSN-
Deskripsi Fisik-
Judul Seri-
No. Panggil633.3 TUK s
1 copy Tersedia
E-book Soybean Production Guide
Soybean is one of the most important crops in the world. They provide protein for human consumption directly and indirectly through processed foods or livestock products. Soybean meal contains about 45% protein and provides a high-quality edible o…
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ISBN/ISSN-
Deskripsi Fisik84 hlm
Judul Seri-
No. Panggil633.3 ARN s
1 copy Tersedia
E-book The Soybean Through World History
Soy is ubiquitous. Nearly all of us consume the bean in some form on a daily
basis. A common way to conceptualize its accelerating production and consumption has been as a mere natural response to a century-long steady increase in
world demand. …
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ISBN/ISSN9781032509358
Deskripsi Fisik267 hlm
Judul Seri-
No. Panggil633.3 NOR t
1 copy Tersedia
E-book Non-wood Forest Products : Edible Nuts
Edible nuts are used by mankind for food, edible oils, spices, condiments or beverages. They have been an important food source from prehistoric times and are among the most nutritionally concentrated of human foods, high in protein, oil, energy, …
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ISBN/ISSN9251037485
Deskripsi Fisik209 hlm
Judul Seri-
No. Panggil633.3 WIC n