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E-book Pizza Guide
Simple yet tasty, versatile and easy to enjoy everywhere. Perfect for sharing with family and friends pizza can easily satisfy and meet everyone’s taste. Today we can find so many different types of pizza that differ in terms of toppings, thickn…
Edisi-
ISBN/ISSN-
Deskripsi Fisik48 hlm
Judul Seri-
No. Panggil641.8 ITA p
1 copy Tersedia
E-book Bread Baking 101
Who doesn’t love the smell of bread baking in the oven? It evokes a feeling of comfort, coziness, and well?being. From a hearty, whole?grain loaf to buttery, rich croissants or tender biscuits to tasty scones, we all have our weaknesses — I me…
Edisi-
ISBN/ISSN-
Deskripsi Fisik40 hlm
Judul Seri-
No. Panggil641.8 NMS b
1 copy Tersedia
E-book Essential Tips and Techniques in Baking and Pastry Making for Beginners
This e-book contains importance notes on pastry and baking tips for beginners.
Edisi-
ISBN/ISSN-
Deskripsi Fisik31 hlm
Judul Seri-
No. Panggil641.8 TEA e
1 copy Tersedia
E-book The Cake Gallery
Cake is a form of sweet dessert that is typically baked. In their oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such…
Edisi-
ISBN/ISSN-
Deskripsi Fisik55 hlm
Judul Seri-
No. Panggil641.8 SAR t
1 copy Tersedia
E-book The Professional Pastry Chef : Fundamentals of Baking and Pastry
Pastry is distinct from other types of cooking because you cannot just stick your spoon (or finger) in for a taste and then add a pinch of this and a pinch of that as you might when making a pot of soup. Most ingredients must be measured accuratel…
Edisi4th ed.
ISBN/ISSN9780471359258
Deskripsi Fisik1040 hlm
Judul Seri-
No. Panggil641.8 FRI t