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E-book The Soybean Through World History
Soy is ubiquitous. Nearly all of us consume the bean in some form on a daily basis. A common way to conceptualize its accelerating production and consumption has been as a mere natural response to a century-long steady increase in world demand. Likewise, the standard narrative about the supply side (the rapid expansion of soybean, referred to in Latin America as sojización) is that it comes…
- Edisi
- -
- ISBN/ISSN
- 9781032509358
- Deskripsi Fisik
- 267 hlm
- Judul Seri
- -
- No. Panggil
- 633.3 NOR t
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah