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Food Chemical Safety vol 2 : additives

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Penilaian

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The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committees such as the Joint FAO/WHO Expert Committee on Food Additives and informative and commentaries on individual and legislative controls, notably those in Europe Union (EU). This book reviews one extensive group of substance, flavouring, that is being brought into international controls on additives.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664 WAT f

Penerbit

USA : CRC Press., 2002

Deskripsi Fisik

xi + 308 hlm; 14 x 21 cm

Bahasa

English

ISBN/ISSN

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Klasifikasi

664

Tipe Isi

text

Tipe Media

other

Tipe Pembawa

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Edisi

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Subjek

Food technology

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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