Ditapis dengan
Found 4 from your keywords: subject="Beverage Technology"
# Debug Box
/home/k6579936/public_html/lib/SearchEngine/DefaultEngine.php:697 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR " - ") AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ", ") AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) group by b.biblio_id order by b.last_update desc limit 50 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Beverage Technology%" ]
1 copy Tersedia
E-book Halal Development: Trends, Opportunities and Challenges: Proceedings o…
Edisi-
ISBN/ISSN9781000416008
Deskripsi Fisik126 halaman
Judul Seri-
No. Panggil301 PRA h
1 copy Tersedia
E-book Experiencing and Envisioning Food
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Po…
Edisi-
ISBN/ISSN9781032479897
Deskripsi Fisik263 halaman
Judul Seri-
No. Panggil664 BON e
1 copy Tersedia
E-book Fermentation Processes Engineering in the Food Industry
Fermented foods have been produced for many centuries with the basic aim of increasing the storage stability of processed foods and modifying the organoleptic and textural properties of raw materials. Fermented foods are very popular even today as…
Edisi-
ISBN/ISSN9781439887684
Deskripsi Fisik490 hlm
Judul Seri-
No. Panggil663 SOC f
1 copy Tersedia
E-book Principles of Fermentation Technology
The catobolism of sugars is an oxidative process which results in the production of reduced pyridine nucleotides which must be reoxidized for the process to continue. Under aerobic conditions, reoxidation of reduced pyridine nucleotide occurs by e…
Edisi-
ISBN/ISSN0750645016
Deskripsi Fisik367 hlm
Judul Seri-
No. Panggil663 STA p