Ditapis dengan
Found 4 from your keywords: subject="Beverage Technology"
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E-book Halal Development: Trends, Opportunities and Challenges: Proceedings o…
Edisi-
ISBN/ISSN9781000416008
Deskripsi Fisik126 halaman
Judul Seri-
No. Panggil301 PRA h
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E-book Experiencing and Envisioning Food
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Po…
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ISBN/ISSN9781032479897
Deskripsi Fisik263 halaman
Judul Seri-
No. Panggil664 BON e
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E-book Fermentation Processes Engineering in the Food Industry
Fermented foods have been produced for many centuries with the basic aim of increasing the storage stability of processed foods and modifying the organoleptic and textural properties of raw materials. Fermented foods are very popular even today as…
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ISBN/ISSN9781439887684
Deskripsi Fisik490 hlm
Judul Seri-
No. Panggil663 SOC f
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E-book Principles of Fermentation Technology
The catobolism of sugars is an oxidative process which results in the production of reduced pyridine nucleotides which must be reoxidized for the process to continue. Under aerobic conditions, reoxidation of reduced pyridine nucleotide occurs by e…
Edisi-
ISBN/ISSN0750645016
Deskripsi Fisik367 hlm
Judul Seri-
No. Panggil663 STA p