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Found 5 from your keywords: subject="Food technology"
1 copy Tersedia
Food Chemistry
Concern about food exists throughout the world, but the aspects of concern differ with location. In underdeveloped regions of the world, the bulk of the population is involved in food production, yet attainment of adequate amounts and kinds of bas…
Edisi-
ISBN/ISSN0824796918
Deskripsi Fisikxii + 1069 hlm; 17.5 x 25 cm
Judul Seri-
No. Panggil664 FEN f
1 copy Tersedia
E-book Food Chemistry
Most of the fresh foods contain large amounts of water. It is one of the major component in composition of many
foods. Each food has its own characteristic amount of this component. Effect of water on structure, appearance
and taste of foods as …
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ISBN/ISSN-
Deskripsi Fisik185 hlm
Judul Seri-
No. Panggil664 PAR f
1 copy Tersedia
E-book Cheese Technology
Cheese is one of the oldest foods of mankind. It is commonly believed that cheese evolved in the
Fertile Crescent between the rivers Tigris and Euphrates in Iraq some 8000 years ago. The socalled Agricultural Revolution occurred here with the dom…
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ISBN/ISSN-
Deskripsi Fisik129 hlm
Judul Seri-
No. Panggil664 KAN c
1 copy Tersedia
Food Chemical Safety vol 2 : additives
The control of food additives has been much discussed in a newspapers and other parts of the media and yet, rather surprisingly, there have been few scientific books about additives. There have been detailed reports of the work of expert committee…
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ISBN/ISSN-
Deskripsi Fisikxi + 308 hlm; 14 x 21 cm
Judul Seri-
No. Panggil664 WAT f
1 copy Tersedia
E-book Coffee wilt Disease
During the 20th century, a devastating disease called Coffee Wilt Disease (CWD) spread across Africa, reducing yields, destroying millions of coffee trees and costing millions of USD in lost earnings for producers (Flood, 200…
Edisi-
ISBN/ISSN9781786768391
Deskripsi Fisik25 hlm
Judul Seri-
No. Panggil664 FLO c