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E-book Food Safety Risk Management

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Penilaian

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Food safety regulatory authorities are tasked with safeguarding consumers’ interests by ensuring the food they eat meets relevant food safety standards. Sound food safety policies and risk management decisions are required to ensure food safety issues of highest concern are identified, and the appropriate control measures are implemented. Countries face multiple and varied food safety risks and issues depending on consumption patterns, production processes, trading patterns, etc. Assuring food safety is important for a range of development outcomes, and food safety decisionmaking often plays out at a juncture where interests of various sectors co-exist. Decision-makers therefore need to consult broadly, consider a wide range of evidence, and balance health, trade, food and agriculture, and food security considerations

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.6 FAO f

Penerbit

Roma : FAO., 2017

Deskripsi Fisik

106 hlm

Bahasa

English

ISBN/ISSN

9789251300657

Klasifikasi

641.6

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Food Safety

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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