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E-book Fruit and Vegetables : Opportunities and Challenges for small-scale Sustainable Farming

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Penilaian

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The delicious flavours of fresh seasonal fruit and vegetables are among life’s pleasures. Their vitamin, mineral and fibre content keep us well-nourished and healthy. However, for too many people the availability, affordability and, therefore, the consumption of fruit and vegetables, does not meet recommended daily dietary requirements. The lack of these foods in diets is resulting in widespread malnutrition and is reducing global wellbeing. Empowering small-scale farmers in low-middle-income countries to increase their production of fresh fruit and vegetables in environmentally, economically and socially sustainable ways is a priority if we are to achieve the Sustainable Development Goals.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

664.8 RAM f

Penerbit

: FAO of United Nations., 2021

Deskripsi Fisik

196 hlm

Bahasa

English

ISBN/ISSN

9789251342381

Klasifikasi

664.8

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Fruit and Vegetables

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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