Text

E-book Culinary Student Handbook

---

Penilaian

---

The ACF developed the following Code of Ethics to provide guidance to professional cooks and chefs in their professional practice and conduct. The actions, behaviors and attitudes of our members are
consistent with the ACF commitment to hospitality, foodservice and public service. This Code of Ethics sets forth the fundamental principles and is considered essential to this purpose. Every individual who is a paid member and/or certified by the ACF shall abide by this Code of Ethics. Any action that violates the purpose and principles outlines by the Code of Ethics shall be considered unethical.

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

641 KAU c

Penerbit

Hawaii : Kauai Community College Program., 2022

Deskripsi Fisik

92 hlm

Bahasa

English

ISBN/ISSN

-

Klasifikasi

641

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

-

Subjek

Culinary School

Info Detail Spesifik

-

Pernyataan Tanggungjawab

-

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar