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E-book Handbook of Noodles Processing

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Penilaian

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Noodles are staple foods in many regions of the world. Their most likely origin is China, where 4000-year-old noodles were found at the Lajia archeological site. Noodles can be made from various raw materials, for example, from cereals and pseudocereals with wheat and rice being predominant. In Asia, wheat noodles are so popular that around 40% of wheat consumption are ascribed to noodles. Most noodle types share the common processing steps of mixing ingredients, kneading, rolling or sheeting the dough, and cutting into pieces. There are many types of noodles.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.3 NIF h

Penerbit

India : NIFTEM., 2021

Deskripsi Fisik

35 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.3

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Food
Noodles

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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