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E-book Nutritional Recommendations for Tomato

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Penilaian

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Tomato plants are fairly resistant to moderate drought. However, proper management is essential to assure high yield and quality. The water requirement of outdoor grown tomatoes varies between 4000 - 6000 m³/ha. In greenhouses up to 10,000 m3/ha of water are required. 70% or more of the root system are in the upper 20 cm of the soil. Therefore, a drip system equipped with a fertigation device is advisable. On light soils or when saline water is used, it is necessary to increase water quantities by 20% - 30%. Water requirements will differ at various growth stages. The requirement increases from germination until beginning of fruit setting, reaching a peak during fruit development and then decreasing during ripening. Mild water stress during fruit development and ripening has a positive effect on fruit quality: firmness, taste and shelf-life quality, but may result in smaller fruit. Late irrigation, close to harvesting, may impair quality and induce rotting.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

635.6 HAI n

Penerbit

: HAIFA Group.,

Deskripsi Fisik

40 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

635.6

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Tomato

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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