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E-book Principles of Fermentation Technology

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Penilaian

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The catobolism of sugars is an oxidative process which results in the production of reduced pyridine nucleotides which must be reoxidized for the process to continue. Under aerobic conditions, reoxidation of reduced pyridine nucleotide occurs by electron transfer, via the cytochrome system, with oxygen acting as the terminal electron acceptor. However, under anaerobic conditions, reduced pyridine nucleotide oxidation is coupled with the reduction of an organic compound, which is often a subsequent product of the catabolic pathway.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

663 STA p

Penerbit

London : Elsevier.,

Deskripsi Fisik

367 hlm

Bahasa

English

ISBN/ISSN

0750645016

Klasifikasi

663

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Beverage Technology

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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