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E-book Coffee Catalogue

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Penilaian

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According to an industry study for a sustainable coffee program released in March 2014, Indonesia’s coffee production is supplied by 1.5 million smallholder groups with an average land holding of less than 1 ha per smallholder. Even so, it is estimated that only half a million of these coffee smallholders actively work on their plantations for commercial purposes. More than 60% of robusta coffee produced in Indonesia is based in South Sumatra Province.
Indonesia’s coffee market is very free; local and international exporters can compete. Most coffee smallholders are not organized, and the role of the cooperatives is very weak, and is exploited by middlemen and collectors who sell green coffee beans to exporters. Exporters control the added value of processing and export standards preparation.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.3373 YAY c

Penerbit

Jakarta : Yayasan Belantara.,

Deskripsi Fisik

42 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.3373

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Coffee

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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