Text

E-book Project Report of Bread Making

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Penilaian

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The most common variety of bread is white bread. It is made form wheat flour (extraction rate of 77%) and is made into many different sizes, shapes and textures. Ingredient such as other cereal or vegetable flours, seed, herbs, or a mixture of these can be added. May be made form any combination of flours, grains, whole grains, or wheat and seeds.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

641.3 SAM p

Penerbit

India : KVIC Online.,

Deskripsi Fisik

29 hlm

Bahasa

English

ISBN/ISSN

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Klasifikasi

641.3

Tipe Isi

text

Tipe Media

computer

Tipe Pembawa

online resource

Edisi

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Subjek

Food

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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